Sfoglia per SSD Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape
2018-01-01 Duhamel, N.; Slaghenaufi, D.; Pilkington, L.I.; Herbst-Johnstone, M.; Larcher, R.; Barker, D.; Fedrizzi, B.
A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening
2008-01-01 Franciosi, E.; Settanni, L.; Carlin, S.; Cavazza, A.; Poznanski, E.
Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry
2017-01-01 Nardin, T.; Barnaba, C.; Abballe, F.; Trenti, G.; Malacarne, M.; Larcher, R.
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices
2019-01-01 Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R.
Fattori di qualità dei vini bianchi giovani: influenza dell'azoto assimilabile dei mosti e dei componenti aromatici dei vini
1984-01-01 Margheri, G.; Versini, G.; Gianotti, L.; Pellegrini, R.
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia
2023-02-15 Smeti, S.; Camin, F.; Bontempo, L.; Tibaoui, S.; Yagoubi, Y.; Pianezze, S.; Piasentier, E.; Ziller, L.; Atti, N.
Fatty acid composition and eating quality of Bergamasca lambmeat from transhumance and intensive production systems
2002-01-01 Piasentier, E.; Enser, M.; Valusso, R.; Volpelli, L.A.; Gasperi, F.; Fisher, A.
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry
2021-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Saccà, E.; Fabro, C.; Piasentier, E.
Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population
2023-10-27 Berding, K.; Bastiaanssen, T.F.S.; Moloney, G.M.; Boscaini, S.; Strain, C.R.; Anesi, A.; Long-Smith, C.; Mattivi, F.; Stanton, C.; Clarke, G.; Dinan, T.G.; Cryan, J.F.
Fermentation kinetics and wine aroma production of nine Saccharomyces cerevisiae strains fermenting white juices from Trentino (North Italy)
2000-01-01 Nicolini, G.; Dalla Serra, A.; Larcher, R.; Moser, S.
First description of sugar units of wine glycosylated simple phenols
2016-01-01 Barnaba, C.; Dellacassa, E.; Nardin, T.; Serra, M.; Nicolini, G.; Larcher, R.
First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking
2018-01-01 Tonidandel, L.; Roman, T.; Nicolini, G.; Larcher, R.
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds
2021-01-01 Multari, S.; Licciardello, C.; Caruso, M.; Anesi, A.; Martens, S.
Flavonoid metabolons in Gerbera hybrida
2013-01-01 Teeri, T.H.; Bashandy, H.; Martens, S.
Flavour components transfer to cow milk and cheese in an alpine pasture
1991-01-01 Daolio, S.; Andrighetto, I.; Versini, G.; Cozzi, G.; Gasparetto, P.
Flavour compounds of clones from different grape varieties
1990-01-01 Versini, G.; Rapp, A.; Volkmann, C.; Scienza, A.
Flavour development in Chardonnay and Müller-Thurgau in the vineyard and during wine ageing
2000-01-01 Versini, G.; Nicolini, G.; Dalla Serra, A.; Schneider, R.; Rapp, A.
Flint glass bottles cause white wine aroma identity degradation
2022-01-01 Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P.
Food authentication by chemical profiling: consumers booklet TRACE project
2009-01-01 Camin, F.; Larcher, R.; Nicolini, G.; Bontempo, L.; Bertoldi, D.
Food authentication: techniques, trends & emerging approaches
2016-01-01 Danezis, G.P.; Tsagkaris, A.S.; Camin, F.; Brusic, V.; Georgiou, C.A.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2018 | Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape | Duhamel, N.; Slaghenaufi, D.; Pilkington, L.I.; Herbst-Johnstone, M.; Larcher, R.; Barker, D.; Fedrizzi, B. | Articolo in rivista | |
| 1-gen-2008 | A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening | Franciosi, E.; Settanni, L.; Carlin, S.; Cavazza, A.; Poznanski, E. | Articolo in rivista | |
| 1-gen-2017 | Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry | Nardin, T.; Barnaba, C.; Abballe, F.; Trenti, G.; Malacarne, M.; Larcher, R. | Articolo in rivista | |
| 1-gen-2019 | Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices | Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-1984 | Fattori di qualità dei vini bianchi giovani: influenza dell'azoto assimilabile dei mosti e dei componenti aromatici dei vini | Margheri, G.; Versini, G.; Gianotti, L.; Pellegrini, R. | Articolo in rivista | |
| 15-feb-2023 | Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia | Smeti, S.; Camin, F.; Bontempo, L.; Tibaoui, S.; Yagoubi, Y.; Pianezze, S.; Piasentier, E.; Ziller, L.; Atti, N. | - | |
| 1-gen-2002 | Fatty acid composition and eating quality of Bergamasca lambmeat from transhumance and intensive production systems | Piasentier, E.; Enser, M.; Valusso, R.; Volpelli, L.A.; Gasperi, F.; Fisher, A. | Contributo in Atti di convegno | |
| 1-gen-2021 | Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry | Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Saccà, E.; Fabro, C.; Piasentier, E. | Articolo in rivista | |
| 27-ott-2023 | Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population | Berding, K.; Bastiaanssen, T.F.S.; Moloney, G.M.; Boscaini, S.; Strain, C.R.; Anesi, A.; Long-Smith, C.; Mattivi, F.; Stanton, C.; Clarke, G.; Dinan, T.G.; Cryan, J.F. | - | |
| 1-gen-2000 | Fermentation kinetics and wine aroma production of nine Saccharomyces cerevisiae strains fermenting white juices from Trentino (North Italy) | Nicolini, G.; Dalla Serra, A.; Larcher, R.; Moser, S. | Poster | |
| 1-gen-2016 | First description of sugar units of wine glycosylated simple phenols | Barnaba, C.; Dellacassa, E.; Nardin, T.; Serra, M.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking | Tonidandel, L.; Roman, T.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2021 | Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds | Multari, S.; Licciardello, C.; Caruso, M.; Anesi, A.; Martens, S. | Articolo in rivista | |
| 1-gen-2013 | Flavonoid metabolons in Gerbera hybrida | Teeri, T.H.; Bashandy, H.; Martens, S. | Abstract in Atti di convegno | |
| 1-gen-1991 | Flavour components transfer to cow milk and cheese in an alpine pasture | Daolio, S.; Andrighetto, I.; Versini, G.; Cozzi, G.; Gasparetto, P. | Contributo in Atti di convegno | |
| 1-gen-1990 | Flavour compounds of clones from different grape varieties | Versini, G.; Rapp, A.; Volkmann, C.; Scienza, A. | Articolo in rivista | |
| 1-gen-2000 | Flavour development in Chardonnay and Müller-Thurgau in the vineyard and during wine ageing | Versini, G.; Nicolini, G.; Dalla Serra, A.; Schneider, R.; Rapp, A. | Contributo in Atti di convegno | |
| 1-gen-2022 | Flint glass bottles cause white wine aroma identity degradation | Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. | - | |
| 1-gen-2009 | Food authentication by chemical profiling: consumers booklet TRACE project | Camin, F.; Larcher, R.; Nicolini, G.; Bontempo, L.; Bertoldi, D. | Monografia o trattato scientifico | |
| 1-gen-2016 | Food authentication: techniques, trends & emerging approaches | Danezis, G.P.; Tsagkaris, A.S.; Camin, F.; Brusic, V.; Georgiou, C.A. | Articolo in rivista |
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